Award-winning Indian Chef Peter Beck explores the subcontinent’s diverse culinary offering. For the menu, Chef Beck pulls from his experience working in restaurants in New Delhi, and Mumbai, as well as his knowledge of preparations from the eastern and southern parts of India. The cocktails are equally varied in their inspiration. There is also an extensive wine and beer list in addition to a wonderful dessert menu.
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OrderThe best Indian food I've ever had. Every time I get a chance to go to TriBeCa in NYC I have to stop by at least once. Love their garlic naan bread, chicken tikka masala and crispy eggplant. They have so much more wonderful dishes.
Food is delicious, service is great. Will definitely come back! My favorite apps were the pahadi chicken and the spicy crab. For mains, I highly recommend the lotus root kofta and the Palak paneer. The onion stuffed naan was delicious.
Don't sleep on Paisley. Honesty Paisley might be one of the best Indian restaurants I've had in the city. The price point is expensive but the ambiance and quality of food is amazing. We decided to go on a summer day and the interior was simply stunning.
High quality ingredients delicately put together. We enjoyed everything we ordered. The three curry we had were all unique, especially the lotus roots one. The beet one had a nice spicy kick! Appetizer wise the crispy eggplant was my favorite. Also loved the garlic naan and parantha.
Amazing Indian restaurant in TriBeCa!! Food was delicious and the drinks were to die for. The service was unmatched and our party enjoyed every minute of the 4 hours spent here. Would definitely recommend the Crispy Eggplant and Garlicky Cauliflower.
